Postal Mail Labels! 信封装饰素材

Some me-time at home doing postal mail labels this rainy Thursday morning. New labels for my pen pals next round of snail mails!

To download, DM me on Instagram @sixteen.october for password.

欲下载信封装饰素材，请上 Instagram @sixteen.october 私讯我获取下载密码哦！

Download Postal Labels

日付シート2016 - April

日付シートfor April! To download, PM me on Instagram @sixteen.october !

四月份的日付出炉啦。欲下载，请在 Instagram 私讯我获取密码哦 @sixteen.october！

Download April Datesheet

Free Printable! Christmas Gift Tags (Calligraphy)

Christmas has always been my FAVORITE season of the year so I decided to create christmas printable gift tags. So happy to practice calligraphy again tonight after a long while.
Download these minimalist printable gift tags now!

DM me on Instagram @sixteen.october for password.

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Download Calligraphy Christmas Gift Tag

日付シート 2016 －March

Garden Themed Date Sheet! To download, please DM me on Instagram @sixteen.october for password.

花园主题的手绘日付！欲下载，请在 Instagram 私讯我以获取下载密码。

Download March Datesheet

月份日付

Monthly 日付シート! 

 To download, DM me on Instagram @sixteen.october for password.

2016年二月份的日付シート！欲下载，请在Instagram私讯我下载密码。

Download 月份

日付シート 2016 - February

日付シート for February 2016. To download, DM me on Instagram @sixteen.october for password.

2016年二月份的日付シート！欲下载，请在Instagram私讯我下载密码。

(不好意思，我发现第一个版本有错误－竟然没有２１号！这是新的版本，留意２１号的日付在２９号的旁边哦）

Download 日付シート February 2016

日付シート 2016 - January

Created this new 日付シートfor January 2016! 

Find me on Instagram @sixteen.october and DM me for password.

Instagram 私讯我以获得下载密码

Download 日付シート 2016 January

November 2015

在家接近兩個星期了。很感恩天天都有媽媽的愛心飯吃，不像在學院每天都在煩惱吃什麼。
Twinkle Boy 還是一樣可愛，活潑，只是受不了他吃東西超難伺候的。一定要把雞肉塊捧到他的面前。
新的 DIY weekly planner 也寫了一個月。爸爸媽媽無法理解我為何什麼都要收。例如，一起出去吃頓飯我都要把餐單收據紙巾名片等等都帶回家。 😂 可是我就是要把它們通通都貼在手帳裡嘛。
現在還覺得有些遺憾，這個寫手帳的習慣怎麼沒有早一些就開始了，我錯過了很多回憶記錄，很多可收集的紀念品。

Entry #6

Had Nasi Lemak Sotong King with friends last night. Damn the sotong was really a king. With the first bite I knew I jeopardized my afternoon workout. 

Su Rong gave me a can of fruit drops. I thought they were just ordinary fruit candies but I was wrong. They are HIGHLY ADDICTIVE. 

Birthday dinner @ Aoki Tei. I still drool at the thought of their Sashimi and Cheesy baked mussels. Ok I swear I just heard my tummy rumbling.

WISHLIST : MIDORI TRAVELER'S NOTEBOOK, VINTAGE RUBBER STAMPS, AND WASHI TAPES.  :( I'm lacking of all these.

Entry #5

In the bus heading to TBS. Gonna spend a few days with Bie before coming back again for B.I.G closing ceremony.
Guess what ? Shyt I forgot to bring my treasure box where I stored rubber stamps, stickers and tapes ! Haih why. T.T

Anyway this was written two days ago. Joined Road Relay and with sweat and tears, we managed to bring home a silver medal.

Listening to Allan Taylor's "Some Dreams".

By the way, hi. Is this you reading this right now?

Entry #4

Listening to "Take Me To Aruanda"

Entry #3

HOBO HOBO.

Entry #2

Back to BP.
I miss home.

My Very Own Hobonichi Journal

I've been starting to write every night since last year, trying to make it a mandatory ritual before sleep besides goodnight prayers.
But ever since I came across super cute Hobonichi photo entries by a random Instagrammer, I've decided to also make my ink-and-paper-only diary entries a little more interesting.
The essentials I need are labels, rubber stamps, a bit of watercoloring, stickers, washi tapes, and other blahs.

Here are my virgin attempts!:

YES I am still alive!

HELLO to all you readers out there. Haven't been blogging for more than two months because I am getting used to writing in my private diary every night. I Write and include almost everything in my diary - movie tickets, entry passes, receipts, little notes, and even coffee bags! Of course, these little things must mean something to me and it seems like the only way to preserve the memories is by feeding them to my diary.

Anyway, I have been teaching in SJKC Chi Ming 2 for two weeks now. My weekdays routine be like: waking up before Mr Sun at 5.15am, get my morning ablutions done, light breakfast(milk with toasted oats mostly), off to school, fingers on my keyboard an eyes on my laptop screen till it is my time to teach, leave school at noon, lunch at Mindy's, homework, workouts, dinner at Mindy's, homework, sleep. And then the cycle repeats itself over and over again till weekend. (Roll eyes)
But I am really grateful for the good Samaritans over here, the teachers who generously shared food with me, my roommate who cut my hair, and Mindy's family who provided us with care and joy.
Life is good. God is good. Thank you, Lord.

The only thought that made me cringe each time it runs through my mind, is that I won't be able to see Bie every week, not anymore, and each passing day just make me miss him even more.

BUNG JAGOI - A Hiking Adventure

Haven't been updating my blog for months! Have been feeling really lazy, but our hiking adventure (not my first, but definitely one of the best) two days ago was really worth blogging about.

Bung Jagoi , located in Jagoi ( a hilly area of Bau) is a sandstone hill which measures to about 360 meters high.  There used to a Bidayuh village near to the summit of Bung Jagoi, but as the population grew and the need for more agriculture land increased, many families moved down to the surrounding foothills.

We started our hike at 930am.

It started raining cats and dogs, luckily we found shelter along the way.

The summit! 

Village at the peak. 

It was good hike, but I find it not challenging enough. Looking forward to another hiking adventure (hopefully) soon!

Haji Shariff Cendol @ Seremban

Cendol is one of Malaysian's favorite heat slayer. Thanks to Malaysia’s year-round tropical climate, every day is made just for a bowl of heavenly cendol. The best cendol should have thin, delicate flakes of shaved ice on top of fresh and fragrant coconut milk, the pivotal touch of sweet palm sugar syrup and of course, a generous serving of cendol itself!

One of the best cendol I've tried so far is located at the heart of Seremban- Haji Shariff Cendol.
Haji Shariff’s Cendol is here since 1930’s; used to serve bowls of cendol from the cendol cart and it is now expanded into shop. They even have a new branch located near Mydin mall.

I think my photo's exposure value has been set too high. Dang. 

But trust me, it is too good to be true. It’s showered in fresh, thick coconut milk and piled with sweet palm sugar syrup on top; they join forces to tantalize your taste buds with an irresistibly rich, and sweet aroma.

Aside from cendol, they also have Indian Rojak, which was good too. And cheap!

Forever packed with cendol lovers.

Self service.

This is Rojak Mee. Apportioned with  fat yellow noodles, hardboiled egg, fried bean curd, fried dough fritters, shredded cucumber and sengkuang and finally deluged with sweet and thick spicy peanut sauce.

I personally have a weakness for their fried dough fritters. Okay I am hungry right now. 

Behind the scenes.

So, why the wait?

Address: Haji Shariff’s Cendol

No. 44, Jalan Yam Tuan,

70000 Seremban.

Tel: 016 – 612 8505 

Price Range: $