Cendol is one of Malaysian's favorite heat slayer. Thanks to Malaysia’s year-round tropical climate, every day is made just for a bowl of heavenly cendol. The best cendol should have thin, delicate flakes of shaved ice on top of fresh and fragrant coconut milk, the pivotal touch of sweet palm sugar syrup and of course, a generous serving of cendol itself!
One of the best cendol I've tried so far is located at the heart of Seremban- Haji Shariff Cendol.
Haji Shariff’s Cendol is here since 1930’s; used to serve bowls of cendol from the cendol cart and it is now expanded into shop. They even have a new branch located near Mydin mall.
 |
| I think my photo's exposure value has been set too high. Dang. |
 |
| But trust me, it is too good to be true. It’s showered in fresh, thick coconut milk and piled with sweet palm sugar syrup on top; they join forces to tantalize your taste buds with an irresistibly rich, and sweet aroma. |
 |
| Aside from cendol, they also have Indian Rojak, which was good too. And cheap! |
 |
| Forever packed with cendol lovers. |
 |
| Self service. |
 |
| This is Rojak Mee. Apportioned with fat yellow noodles, hardboiled egg, fried bean curd, fried dough fritters, shredded cucumber and sengkuang and finally deluged with sweet and thick spicy peanut sauce. |
 |
| I personally have a weakness for their fried dough fritters. Okay I am hungry right now. |
 |
| Behind the scenes. |
So, why the wait?
Address: Haji Shariff’s Cendol
No. 44, Jalan Yam Tuan,
70000 Seremban.
Tel: 016 – 612 8505
Price Range: $
No comments:
Post a Comment