Bibimbap 비빔밥 at Home !

Bibimbap is one of my favourite Korean dishes, and it is super easy to prepare.
I am going to share with you my version of Bibimbap.

First, the ingredients you'll need are as follows:

1. Sushi rice and Fragrant rice ( sushi rice is not compulsory though, just for a better texture.)
2. Canned Corns
3. Carrots
4. Cucumber
5. Bean Sprouts
6. Chicken breast cubes
7. Roasted Seaweed
8. Eggs
9. Sesame Seed
10. Sesame Oil
11. and of course... GOCHUJANG! (bibimbap sauce)

** I did not specifically suggest the exact amount of each ingredient needed, it depends on how many servings you intend to prepare.

STEP-BY-STEP!

1. First, cook your rice. Leave it to cook while you get ready the other ingredients.
2. Unleash your carrot-grating skills! 
3. Cut your cucumber into thin strips. Remove the cucumber seeds.
4. Get ready a pan, heat up, pour a small amount of oil and stir-fry the carrots. 
5. Set the carrots aside, be sure not to mix the ingredients together!
6. Stir-fry cucumber. You may add a pinch of salt if you want to.
7. Set the cucumber aside.
8. Stir-fry bean sprouts.
9. Set the bean sprouts aside.
10. Marinate your chicken breast cubes with light soya sauce. Leave it for 5 minutes.
11. Coat your chicken breast cubes with fried chicken seasoning powder. (I use Kentucky's)
12. Deep fry your chicken breast cubes until golden brown.
13. Now your rice should be done by now. 
14. Place rice in a bowl.
15. Start to top rice with the carrots, cucumber, bean sprouts, corn, and chicken breast cubes.
16. Top with strips of roasted seaweed too!
17. Fry eggs sunny side up and place on top.
18. Sprinkle toasted sesame seeds over. (Generous amount)
19. Pour in sesame oil. (To your liking)
20. Add gochujang sauce and stir to combine.
21. TADA! You can dive in now.

SUPER EASY even amateur cooks can do it right!

This is my version of homecook Bibimbap.
Miso soup on the left!